Recipes · Danish · Bakery
Hindbærsnitter (Danish Raspberry Slices)
One serving has 255 kcal and 2 g protein. Ready in 70 minutes.
- Preparation: 60 min
- Cooking: 10 min
- Makes: 1 serving (63.5 g)
- Difficulty: Easy
- Diets: Vegetarian
- Contains: dairy, egg, gluten
Ingredients
- 18 g Flour, all-purpose
- 12.5 g Butter, cold
- 16.5 g Icing sugar (for the dough and the icing)
- 3.5 g Eggs, whole, raw
- 11 g Raspberry jam
- 2 g Water (for the icing)
Method
- Rub the cold butter into the flour with a third of the icing sugar until it looks like crumbs, add the egg and quickly bring it together to a smooth dough. Wrap it and chill it for 30 minutes.
- Heat the oven to 200°C. Divide the dough in two and roll each half out on baking paper into a rectangle about 3 mm thick, both the same size. Prick them with a fork and slide them, on their paper, onto baking trays.
- Bake for 8-10 minutes, until pale golden at the edges.
- While they are still warm, spread one sheet evenly with the raspberry jam and lay the other on top. Leave to cool.
- Stir the rest of the icing sugar with the water, a few drops at a time, to a thick, smooth icing and spread it thinly over the top.
- When the icing has just set, trim the edges and cut into rectangles about 4 × 8 cm with a sharp knife. Danish bakers often scatter coloured sprinkles over the wet icing; these are left plain. They keep for a few days in a tin and are eaten with coffee.
Nutrition per serving
| Nutrient | Per serving | Share of a day's need |
|---|---|---|
| Energy | 255 kcal | 12% |
| Carbohydrates | 37.8 g | |
| Water | 12.2 mL | |
| Fiber | 0.61 g | 2% |
| Protein | 2.5 g | 5% |
| Tryptophan | 0.03 g | |
| Threonine | 0.08 g | |
| Isoleucine | 0.1 g | |
| Leucine | 0.18 g | |
| Lysine | 0.08 g | |
| Methionine | 0.05 g | |
| Cystine | 0.05 g | |
| Phenylalanine | 0.12 g | |
| Tyrosine | 0.08 g | |
| Valine | 0.11 g | |
| Histidine | 0.06 g | |
| Fat | 10.7 g | |
| Monounsaturated | 3.1 g | |
| Polyunsaturated | 0.52 g | |
| Docosahexaenoic Acid (DHA) | 0 g | |
| Eicosapentaenoic Acid (EPA) | 0 g | |
| Omega-6 | 0.35 g | |
| Saturated | 6.5 g | |
| Trans-Fats | 0 g | |
| Cholesterol | 39.9 mg | |
| Calcium | 10.1 mg | 1% |
| Copper | 0.04 mg | 4% |
| Iron | 0.96 mg | 5% |
| Magnesium | 5.1 mg | 2% |
| Manganese | 0.13 mg | 7% |
| Phosphorus | 31.5 mg | 4% |
| Potassium | 35.9 mg | 1% |
| Selenium | 7.6 µg | 14% |
| Sodium | 10.6 mg | |
| Zinc | 0.19 mg | 2% |
| Thiamin (vitamin B1) | 0.15 mg | 14% |
| Riboflavin (vitamin B2) | 0.12 mg | 11% |
| Niacin (vitamin B3) | 1.1 mg | 8% |
| Pantothenic acid (vitamin B5) | 0.15 mg | 3% |
| Pyridoxine (vitamin B6) | 0.02 mg | 2% |
| Folate (vitamin B9) | 36.2 µg | 9% |
| Cobalamin (vitamin B12) | 0.05 µg | 2% |
| Choline | 13.8 mg | 3% |
| Vitamin A | 91.1 µg | 13% |
| Vitamin C | 0.97 mg | 1% |
| Vitamin D (D2 + D3) | 2.9 IU | 0% |
| Vitamin E | 0.38 mg | 3% |
| Vitamin K | 0.94 µg | 1% |
Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.
Climate footprint
0.2 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.
Plan weeks of recipes like this on SustainBite: meals that meet each person's vitamin and mineral needs, for a family too, with one grocery list. Free.