Recipes · Swedish · Candies

Ischoklad (Swedish Ice Chocolate)

One serving has 182 kcal and 2 g protein. Ready in 75 minutes.

Ischoklad (Swedish Ice Chocolate)
Photo: Alice Wiegand, CC BY-SA 3.0 · source
  • Preparation: 70 min
  • Cooking: 5 min
  • Makes: 1 serving (30 g)
  • Difficulty: Easy
  • Diets: Vegetarian, Gluten-free, Low carb
  • Contains: dairy

Ingredients

  • 6 g Coconut fat (refined coconut oil)
  • 24 g Chocolate, milk

Method

  1. Chop the chocolate and set out small foil or paper sweet cases on a tray.
  2. Melt the coconut fat in a bowl over a pan of barely simmering water.
  3. Add the chocolate and stir until it has just melted and is smooth; take it off the heat before it gets hot.
  4. Pour the mixture into the cases, filling them about two-thirds full.
  5. Chill in the fridge for at least 1 hour, until firm.
  6. Keep them in the fridge and serve cold: they melt in the mouth, and in the hand, which gives them their name.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy182 kcal9%
Carbohydrates14.3 g
Water0.36 mL
Fiber0.82 g3%
Protein1.8 g4%
Tryptophan0 g
Threonine0 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Methionine0 g
Cystine0 g
Phenylalanine0 g
Tyrosine0 g
Valine0 g
Histidine0 g
Fat13.1 g
Monounsaturated2.1 g
Polyunsaturated0.43 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.39 g
Saturated9.4 g
Trans-Fats0 g
Cholesterol5.5 mg
Calcium45.4 mg5%
Copper0.12 mg13%
Iron0.57 mg3%
Magnesium15.1 mg5%
Manganese0.11 mg6%
Phosphorus49.9 mg7%
Potassium89.3 mg2%
Selenium1.1 µg2%
Sodium19 mg
Zinc0.55 mg7%
Thiamin (vitamin B1)0.03 mg3%
Riboflavin (vitamin B2)0.07 mg6%
Niacin (vitamin B3)0.09 mg1%
Pantothenic acid (vitamin B5)0.11 mg2%
Pyridoxine (vitamin B6)0.01 mg1%
Folate (vitamin B9)2.9 µg1%
Cobalamin (vitamin B12)0.18 µg8%
Choline11.1 mg3%
Vitamin A14.2 µg2%
Vitamin C0 mg0%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.13 mg1%
Vitamin K1.4 µg2%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.3 kg CO2e a serving: about average for breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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